Stakeholder Conflicts and Corporate Interests in Addressing the Obesity Epidemic

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This exploratory research inquiry examines obesity as a major public health crisis in the United States, analyzing the competing interests between fast food industries and public health stakeholders. The paper argues that corporate profit motives create significant obstacles to obesity mitigation efforts, and proposes solutions including food taxation and advertising restrictions.

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Exploratory Research Inquiry

Today, obesity is among the fastest rising epidemics that pose adverse health problems. Medical evidence on the health impacts suggests that there might be a reduction in life expectancy if the disease is not controlled. In the United States, the cases of obesity among citizens have doubled compared to statistical records from 1960. Obesity is associated with adverse medical conditions such as hypertension, type 2 diabetes, and cancer, leading to premature death. Moreover, obesity causes difficulty in staying energetic and active, therefore decreasing an individual’s quality of life. The surge in the number of obesity cases in America makes it a public health issue. Moreover, the crisis is associated with a high economic cost for obese individuals and society, continuously growing. The epidemic has been associated with increased expenditure costs in the health care system due to several comorbid conditions related to the epidemic.

The projections of the annual allocation of medical resources towards curbing obesity in the United States comes to an average of $150 billion. However, most of the challenges that arise from the prevalence of the epidemic present a ripple effect that affects several sectors of the economy, including the political industry. Various scholars present several arguments on who is responsible for the prevalence of obesity. There are claims of the government’s irresponsibility, food industry, and even individuals as primary contributing factors. Opinions from most scholarly sources focus on implementing the roles of stakeholders to decrease the prevalence of obesity.

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