Comparative Analysis of Human-Animal Relations: Salmon Harvesting Practices in Heiltsuk and Weiss Communities

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This close reading essay compares how two authors portray the relationship between humans and salmon fish, examining the cultural and practical differences in harvesting methods between the Heiltsuk Nation and Weiss communities. The paper argues that while both groups rely on salmon as a staple food source, their approaches to harvesting, sustainability, and cultural significance reveal distinct perspectives on human-animal relations.

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The language used by the two authors to refer to the fish is demeaning and disrespectful. Both authors view the animals as food that they are entitled to harvest and eat. For instance, Weiss shows his obsession with salmon fishes and describes how he gathers the fish in large quantities for food. On the other hand, the article by Heiltsuk Nation shows how people from the Heiltsuk community take pride in harvesting the animals. They even find prestige in keeping fish skeletons in their archaeological sites.[1] The relationship between man and animals is expected to be friendly. Man has a responsibility to take care of the fish and protect the animals from being harvested, but instead, man serves the animals as food.

The physical interactions between the people and the animals are primarily through traps. The Heiltsuk community built stonewalls of different sizes to trap the salmon fish in large quantities. Moreover, Weiss explains the relationship between man and salmon by describing how he started harvesting fish with nets at a young age. The joy that comes with capturing the fish is what keeps man interacting with the fish. However, these animals continue to be threatened in their habitats. The author further explains how his family looks forward to the salmon season, waiting to harvest and eat it. On the contrary, the authors point out a few threats that fishing might face.

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