1. Refer to the hotel organization chart in Chapter 3. Prepare an organization chart for the Marco Island Marriott Beach Resort including all the different revenue departments.There are more than a dozen.
Data from Chapter 3
General Manager
Assistant General Manager
Front Desk Housekeeping Restaurant Engineering
Manager Supervisor Supervisor Supervisor
2. Give three items that you would discuss in preparing the weekly forecast if you were meeting with the Director of Restaurants and the Director of Catering.
3. Discuss the importance the weekly rooms sold forecast would have in the golf, spa, and restaurant revenue forecasts.
